Makhana

Common Name	Makhana (Fox Nut)
Scientific Name	Euryale Fox
Shape	Round or Oval
Size	1-2 cm in diameter
Color	White, Cream, or Light Beige
Texture	Smooth, Hard, and Crunchy
Taste	Mild, Nutty, and Slightly Sweet
Odor	Mild, Nutty
Appearance	White to light brown when roasted
Shell	Hard, with a thin, brittle outer layer
Moisture Content	8-10% (depends on drying process)
Density	Light and airy
Weight	0.5-1.5 grams per piece
Chemical Composition	Rich in carbohydrates, proteins, and fiber
Storage	Best stored in cool, dry, and airtight containers